“I treated my apple and pear trees with Karrikin in the spring – even during the frost, I had the impression that it formed a kind of natural frost protection. During the subsequent growth and flowering period, I regularly sprayed about half a liter per hectare – on a total of about 10 ha, I sprayed about 3-4 ha more frequently.
The result: strong, intensely colored fruits, healthy green foliage, and visibly more vital plants. Even my private leaf peach tree remained completely free of shot-hole disease this year; the fruits were larger, flawless, and more aromatic than ever before.
Even my olive tree, which hadn't borne fruit for years, showed succulent, dark green leaves for the first time and bore healthy olives. Previously, the leaves were gray and dull – now the tree looks like it has been revitalized.” (Images: Private photos Mr. Büchele)
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